French Choux

The perfect French pastry, choux pastry is the traditional pastry dough used in making cream puffs, éclairs, and gougères. A pastry cream filling is sandwiched between two pieces of the dough and then baked. The filling is made from a rich mixture of eggs, milk, and sugar. 

Filter:

Availability
0 selected Reset
Price
The highest price is £45.00 Reset
£
£
Clear all

7 products

Filter and sort

Filter and sort

7 products

Availability
Clear
Price

The highest price is £45.00

£
£
Clear
Clear all
Clear all

7 products